Fat Loss Secret: How Carbs Make YOU Fat!
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http: www.undergroundwellness.com Sean Croxton of Underground Wellness discussed how carbs make us fat.
June 25th, 2010 at 11:58 am
hey Sean where can i buy whole foods?
June 25th, 2010 at 5:19 pm
Great explanation! Thanx a lot.
June 27th, 2010 at 8:02 am
lol 5.50-6.05 describes my life 1985-2009
June 30th, 2010 at 11:22 am
This is an absolutely brilliant video, I have posted it to my weightloss blog and will send it to anyone who needs to know about this stuff. Many thanks for uploading this, you are a star!
July 1st, 2010 at 7:17 am
Just found your channel though a referral. Great info. I just started the Atkins Plan, and I completely understand about the carb thing. I used to be tired ALL day! now..I have SO much energy it’s crazy. My body is tired at the proper times, and not all day every day!
I will be watching the rest of your vids too! thanks for sharing!
~Amber
July 2nd, 2010 at 1:47 am
Thank you for the info,
I didn’t know what insulin resistance meant until I watched this.
Keep em’ coming bud
July 2nd, 2010 at 1:56 am
good info man
July 4th, 2010 at 6:11 pm
Does eating habits can cause fat..well one of the factor.
July 8th, 2010 at 5:59 am
WEEDS !? WEED IS HEALTHY
July 9th, 2010 at 10:02 pm
Nice info. I think you should rename it though. Carbs DON’T make you fat, refined carbohydrates do.
July 10th, 2010 at 2:00 pm
very informative and well explained. five stars dude.
July 12th, 2010 at 5:24 am
It extends shelf life. That is all, profit margin.
July 13th, 2010 at 8:45 pm
I am wondering why does food industry take the trouble to take the bran and other good stuff away from wheat or grain ?
July 16th, 2010 at 8:56 am
Yo man, thanxs for the further extended info, as I know how insulin works.
But yr explaination adds much more to my knowledge. Could you tell me where you got your sources from?
Keen learner here
July 18th, 2010 at 10:15 pm
YO CRANK ME BACK UP
July 20th, 2010 at 1:29 am
wow i was just gunna ask that…
Anyone know?!?!?!?!?
July 23rd, 2010 at 4:00 am
eggs
July 25th, 2010 at 10:55 am
so what is the ideal breakfast meal?
July 26th, 2010 at 4:13 am
I have been insulin-resistant for, like, 40 years (since I was a little kid). Can that be turned around or has my body adapted in some freakazoid way?
July 29th, 2010 at 4:57 am
There’s a thing called metabolic typing. Everyone is different, but most people don’t handle carbohydrates very well. We are told to eat wheat and grains but something like 70% of people are actually gluten intolerant… though they may not show outward signs of it. The people who don’t get fat from refined carbs could still be at risk for diabetes, or maybe their metabolic type allows for them to handle it better than others.
July 29th, 2010 at 12:20 pm
Did you ever do the follow-up video you talked about at the end? I’d like to know more about different kinds of grains. Some nutritionists have been pushing an “all grains are bad for you” idea and I’m not sure if I buy that.
July 29th, 2010 at 12:57 pm
I know this is an older video by now, but I have a question… what about if someone eats a lot of refined carbs but doesn’t need to lose weight and isn’t obese? Can you explain some of the impact on health of this problem besides just storing fat? Thanks!!!
July 31st, 2010 at 6:58 am
eat whole grain breads!!!!
August 2nd, 2010 at 12:52 am
Crap! I wish I’ve been told this 30 years ago in school …
Great job! Make more videos! Maybe you already have, then make even more hahaah! 
August 3rd, 2010 at 3:32 pm
Well done on your blogs, I feel that I have found someone that actually knows his stuff and does research before making a video..Awesome. keep up the good work, BTW what do you think of DR de adamo?